top of page

RESERVE A TABLE

RESERVE A TABLE

A true masterpiece - our

MENU

ZM_Zapfmeister Beer and Schnitzel
  • Potato Pancakes

    Veg. (AC) 

    2 pieces with or without garlic oil 

    6,5 

     

    Corn Ribs

    Veg. (CGM)

    Corn on the cob in homemade spicy rub  

    7,9

     

    Fingerfood Schnitzel

    (ACDGMO)

    from Tullnerfeld pork with cranberries 

    10,9

  • Meat Loaf 

    As a snack or appetizer - perfect for sharing!
    Served with one bread roll.

    (A,G,M)​

    Classic

    250g Meat Loaf brick (100% Beef)

     

       Cheese

    250g Cheese Meat Loaf brick

     

         Chilli Cheese

    250g Jalapeno-Meat Loaf brick 

    each 9,9

    Upgraden

    Want more? Make your Meat Loaf exactly the way you like it.

    Choose your Meet Loaf

    Classic  |  Cheese  |  Chilli Cheese

     

    Sauce

    sweet Mustard (M)  | spicy mustard (M)

     BBQ Sauce (MO) | Bermuda Mayo (CMO)

    each 1,9

     

    +

     Add-on

    pickles  | chilli peppers  | Horseradish 

    each 1,5

     

    +

    Side

    BREAD ROLL  (A)  je  2

     Pretzel A  je 3,5

  • Beef Consomme

    (A,C,G,F,L,O)

    root vegetables, chives , sliced pancakes or liver dumblings

    6,5

     

    Pumpkin cream soup

    (A,G,L)

    with pumpkin seed oil

    6,9

  •  Pumpkin Ravioli

    Veg (ACG)

    With pumpkin cream & pumkin seed oil

    15,9

  • Original Vienna Schnitzel

    (A,C,G,L,M,O)

    of veal

    23,9

     

    „Bermuda Bräu“  Vienna Schnitzel

    (A,C,G,L,M,O)

    2 pieces of schnitzel from Tullnerfeld pork  approx. 250g

    18,9

     

    Vienna Chicken Schnitzel

    (A,C,G,L,M,O)

    2 pieces of Styrian chicken schnitzel, approx. 280g

    18,9

     

    „Hendl“ Cordon Bleu

    (A,C,G,L,M,O)

    Of Styrian chicken filled with Emmentaler and turkey ham

    20,9

     

    Fried Emmentaler

    Veg (A,G,O)

    with cranberries

    14,9

    Fried chicken

    (A,C,G,L) 

    The true Viennese classic.

    Deep fried crispy half Styrian chicken served in 7 pieces. 

    16,9

  • ROAST PORK

    (A,C,G,L)

    Pork belly roast, like grandma used to make, with pickled cabbage, bread dumbling & gravy

    21,9

     

    Spare Ribs

    (A,M,O)

    our ribs approx. 500g, French Fries & BBQ sauce

    25,9

     

    Brewmaster Burger

    (A,C,G,M,O)

    With pumpkin cream & pumkin seed oil

    16,9

  • We serve our master selection in our pans, which are perfect for sharing..

    Vienna Schnitzel

    (A,C,G,L,M,O)

    2 pieces of schnitzel from Tullnerfeld pork

     

    „Hendl“ Cordon Bleu

    (A,C,G,L,M,O)

    2 pieces of Styrian chicken, filled with Emmentaler and turkey ham

     

    Fried Emmentaler Veg

    (A,G,O) 

    2 Stück | 2 pieces

     

    + French Fries (A)

    + Erdäpfel-Vogerlsalat (L,M,O)

    Cranberries (O)

  • French Fries (A)   4,9

     

     Corn Ribs (CGM)  |  Potato Pancakes (ACG) 

    Potato and Lamb's Lettuce Salad  (LMO) 

    Mayonnaise-Potato Salad (GLMO)   

    Green Leaf Lettuce (MO)  

    each 5,9

    Sauces

    BBQ Sauce (MO)  |   Bermuda Mayo (CMO)

     Bermuda Chili-Aioli (CMO)   |   CRANBERRIES (O)

    each 1,9

     

    Bermuda Sauce Board

     1x BBQ Sauce (MO)

     1x Bermuda Mayo (CMO)

      1x Bermuda Chili-Aioli (CMO)  

    4,5

  • Zapfmeister Salad

    Veg. (MO)

    Romana salad with tomatoes,

    cucumbers, scarlet runner beans, radishes, and cress

    11,9

     

    Fried chicken Salad

    (ACGMO)

    Romana salad with deep fried crispy chicken breast, tomatoes,
    cucumbers, scarlet runner beans, radishes and cress

    16,9

  • As a true Viennese, you don‘t just eat sweet things for dessert, but also enjoy them as a main course.

     

    Apricot pancakes

    Veg (ACGH)

    Pancakes with apricot jam and icing sugar

    one piece 5,5  

    two pieces 8,5

     

    Appelstrudel

    Veg (ACGH)

    Homemade apple strudel with whipped cream

    7,9

    Chocolate Cake

    Veg  (ACGH)

    chocolate cake with stewed apricot compote and whipped cream

    7,9

    Iced Apricot Dumplings

    Veg  (CGH)

    with whipped cream 

    per piece 4,9

here everyone
to the master of enjoyment

At the Zapfmeisterei, we celebrate the diversity of life - in the glass, on the plate and in the stories that connect us. Whether you're an Austrian original, a curious tourist or simply an indeterminate - you've always come to the right place, because “you can enjoy us!”

RESERVE NOW
ZM_Cordon_Bleu.webp

Schnitzel &
Fried Friends

Whether it's a classic Wiener Schnitzel made from veal, tender pork, crispy chicken, or a juicy Cordon Bleu – everyone who loves authentic pub fare will find what they're looking for here. Accompanied by our golden-brown Emmental cheese – crispy on the outside, creamy on the inside, and simply melt-in-the-mouth.

Viennese cuisine with taste
and history

At the Zapfmeisterei, we live the Viennese tavern culture - with classics that you know and love, but in masterful quality. Our kitchen brings the best that Viennese tradition has to offer to the table:

 

Whether it's tenderly braised roast pork, crispy baked veal Wiener schnitzel, buttery veal schnitzel or Innviertler grammelknödel with Fasslkraut and crispy gnocchi - every dish is freshly prepared and served with great care and just the right amount of charm.

 

The perfect accompaniment? A freshly tapped Ottakringer beer - because Viennese cuisine and Viennese beer simply belong together.

Roast

our masterpiece
- The fried chicken –

Crispy. Juicy. Golden brown. The real Viennese classic.

Crispy half Styrian chicken served in 7 pieces.


Roasted chicken pieces meet the hearty taste,

freshly breaded and perfectly fried in the pan - just like a real

a real Viennese inn. It is served with a classic potato and lamb's lettuce salad, which adds freshness and acidity and rounds off the dish harmoniously.

Fried Chicken
Fried Chicken close up
Master chef

Einfach, ehrlich, meisterlich –
so schmeckt Wien, wenn’s echt gemacht wird.

Dessert

The crowning glory of a masterful meal is, of course, something sweet. At the Zapfmeisterei, we also celebrate dessert with the same dedication as our main courses - with the sweet Zapfenstreich, things get really tasty again. Whether it's a classic apple strudel with a tender dough and juicy filling, a curd cheese apricot dumpling with apricot roaster or our homemade Zapfmeister Cremeschnitte XL - this is where Viennese cuisine shows its most charming side. If you're looking for the taste of Vienna, you'll find it here right down to the last bite.

ZM_Apfelstrudel_close2.jpg
bottom of page