RESERVE A TABLE
RESERVE A TABLE
A true masterpiece - our
MENU
Potato Pancakes
Veg. (AC)
2 pieces with or without garlic oil
6,5
Corn Ribs
Veg. (CGM)
Corn on the cob in homemade spicy rub
7,9
Fingerfood Schnitzel
(ACDGMO)
from Tullnerfeld pork with cranberries
10,9
Perfect to share! Serve as a snack or as an appetizer for two,
served with our Zapfmeister house bread.Cheese Meat Loaf
(AGM)
250g brick with our onion mustard
Jalapeño Meat Loaf
(AGM)
250g brick with our onion mustard
Cured Pork Belly Bacon
(ALM)
with mustard and horseradish
each 12,9
House Bread (A) each 3
perfect with it:
Salted Butter (G) 2
Beef Consomme
(ACGFLO)
root vegetables and chives
Choose your add in
Sliced Pancakes
or 2 Liver Dumblings
6,5
Pumpkin Cream Soup
(AGL)
with pumpkin seed oil
6,9
All Viennese Original Burgers are served
in a brioche bun with French Fries.
Make it hot! Served with our hot sauce, extra charge €0.5!
Roast Pork Burger
(ACGMO)
Roast pork like grandma used to make, from the belly,
pickled cabbage, mustard mayo & horseradish
18,9
Cordon Bleu Burger
(ACGMO)
Zapfmeister Cordon Bleu with lemon zest,
homemade Bermuda mayo salad & tomato
18,9
Fried Chicken Burger
(ACGMO)
Deep fried crispy chicken breast,
Bermuda mayo, lettuce & tomato
17,9
Brewmaster Burger
(ACGMO)
Pan fried minced veal patty, fried onions,
homemade Bermuda mayo salad & tomato
18,9
Potato Pancakes Burger
Veg (ACGMO)
Potato Pancakes, grilled goat cheese, cranberries,
homemade Bermuda mayo salad and tomato
18,9
Pumpkin Ravioli
Veg (ACG)
With pumpkin cream & pumkin seed oil
15,9
Original Viennese Schnitzel
(ACGLMO)
of veal
22,9
Vienna Schnitzel
(ACGLMO)
2 pieces of schnitzel from Tullnerfeld pork ca. 250g
17,9
Zapfmeister Cordon Bleu
(ACGLMO)
of Tullnerfeld pork
19,9
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We recommend the following with our baked classics
POTATO AND LAMB‘S LETTUCE SALAD
(LMO) +5,9
CRANBERRIES
(O) + 1,9
------------------------
Roast Pork
(ACGL)
Pork belly roast, like grandma used to make,
with pickled cabbage, bread dumbling & gravy
21,9
Spare Ribs
(AMO)
our ribs approx. 500g, French fries & BBQ sauce
25,9
Grammel dumplings
(ACFGLO)
with pickled cabbageand crispy prok cracklings
19,9
THE BACKHENDL
(CGAL)
The true Viennese classic.
Deep fried crispy half Styrian chicken
served in 7 pieces.
16,9
Served at Meister Reindl. Masterful enjoyment at a masterful price.
Vienna Schnitzel
(ACGLMO)
4 pieces of schnitzel from Tullnerfeld pork approx. 500g
31,9
Zapfmeister Cordon Bleu
(ACGLMO)
From Tullnerfeld pork
35,9
THE BACKHENDL
(ACGL)
Deep fried crispy Styrian chicken served in 14 pieces
29,9
Roast Pork
(ACGL)
Pork belly roast, like grandma used to make,
with pickled cabbage, bread dumbling & gravy
41,9
Spare Ribs
(AMO)
Our ribs approx. 1000g, French fries & BBQ sauce
47,9
French Fries (A) 4,9
Corn Ribs (CGM) | Potato Pancakes (ACG)
Potato and Lamb's Lettuce Salad (LMO)
Green Leaf Lettuce (MO)
each 5,9
Sauces
BBQ Sauce (MO) | Bermuda Mayo (CMO)
Bermuda Chili-Aioli (CMO) | CRANBERRIES (O)
each 1,9
Bermuda Sauce Board
1x BBQ Sauce (MO)
1x Bermuda Mayo (CMO)
1x Bermuda Chili-Aioli (CMO)
4,5
Zapfmeister Salad
Veg. (MO)
Romana salad with tomatoes,
cucumbers, scarlet runner beans, radishes, and cress
11,9
Grilled Goat cheese Salad
(CGHMO)
Romana salad with grilled goat cheese, honey, nuts, tomatoes,
cucumbers, scarlet runner beans, radishes, and cress
15,9
Fried chicken Salad
(ACGMO)
Romana salad with deep fried crispy chicken breast, tomatoes,
cucumbers, scarlet runner beans, radishes and cress16,9
As a true Viennese, you don‘t just eat sweet things for dessert, but also enjoy them as a main course.
Apricot pancakes
Veg (ACGH)
Pancakes with apricot jam and icing sugar
one piece 5,5
two pieces 8,5
Appelstrudel
Veg (ACGH)
Homemade apple strudel with whipped cream
7,9
Viennese Chocolate Dream
Veg (ACGH)
Hot & fudgy chocolate cake with
stewed apricot compote and whipped cream
10,9
Iced Apricot Dumplings
Veg (CGH)
with whipped cream
per piece 4,9
here everyone
to the master of enjoyment
At the Zapfmeisterei, we celebrate the diversity of life - in the glass, on the plate and in the stories that connect us. Whether you're an Austrian original, a curious tourist or simply an indeterminate - you've always come to the right place, because “you can enjoy us!”
Vienna
Original
At the Zapfmeisterei, we celebrate the diversity of life - in the glass, on the plate and in the stories that connect us. Whether you're an Austrian original, a curious tourist or simply an indeterminate - you've always come to the right place, because “you can enjoy us!”
Viennese cuisine with taste
and history
At the Zapfmeisterei, we live the Viennese tavern culture - with classics that you know and love, but in masterful quality. Our kitchen brings the best that Viennese tradition has to offer to the table:
Whether it's tenderly braised roast pork, crispy baked veal Wiener schnitzel, buttery veal schnitzel or Innviertler grammelknödel with Fasslkraut and crispy gnocchi - every dish is freshly prepared and served with great care and just the right amount of charm.
The perfect accompaniment? A freshly tapped Ottakringer beer - because Viennese cuisine and Viennese beer simply belong together.
our masterpiece
- The fried chicken –
Crispy. Juicy. Golden brown. The real Viennese classic.
Crispy half Styrian chicken served in 7 pieces.
Roasted chicken pieces meet the hearty taste,
freshly breaded and perfectly fried in the pan - just like a real
a real Viennese inn. It is served with a classic potato and lamb's lettuce salad, which adds freshness and acidity and rounds off the dish harmoniously.
Einfach, ehrlich, meisterlich –
so schmeckt Wien, wenn’s echt gemacht wird.
Dessert
The crowning glory of a masterful meal is, of course, something sweet. At the Zapfmeisterei, we also celebrate dessert with the same dedication as our main courses - with the sweet Zapfenstreich, things get really tasty again. Whether it's a classic apple strudel with a tender dough and juicy filling, a curd cheese apricot dumpling with apricot roaster or our homemade Zapfmeister Cremeschnitte XL - this is where Viennese cuisine shows its most charming side. If you're looking for the taste of Vienna, you'll find it here right down to the last bite.
